【亚罗士打 海乾街】碳炒鸳鸯
Hai Tao Kee Char Ying Yong | 70 years

My grandfather (爷爷）born in Alor Star back in 1940. He started Char Ying Yong business with his father in a small tiny stall at one of the backlane at Pekan Cina (China Town) during his teen's ages. There's 2x Ying Yong stalls at Hai Tao Kee, not-to-surprise, that's his Sibling though :)

The business passing down to my father who are 3rd generation now and we are still believe & persist in charcoal-fry-cooking method. The "Wok-Hei" and slightly burnt smell which really call out the yummy-licious and authentic of CHAR-coal-cook.

Hi, Alor Starian, missing our hometown local food? YES, we can hear you now!
Hello new friends who would like to give a try on Northern food, let's try :)

We are bringing local food from Alor Star to you in Frozen Ready-to-Eat (RTE) format.
We explore and experimenting alternative solution : Persistence in charcoal-fry method, discover convenient and ready to consume pack to our diners, frozen-reheat-safe, last but not least we are serious into handling cold-chain logistic/distribution to ensure the food quality.

We only provide 1 or 2 times monthly open-selling at KL/Selangor.
Let's order NOW and stay tune for the food! Get your chopsticks ready, ENJOY!

Remark :
We are taking Pre-Order base on 1st come 1st serve.

*Riders will arrange the route and keep you update on the delivery date/time
*Our location base at Ara Damansara PJ